GB 14939-1994

Abolished

Hygienic standard for canned fish

鱼罐头卫生标准

Standard Type

ICS

67.040

CCS

C53

Status

Abolished

Issue Date

1994-01-24

Implementation

1994-08-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements for canned fish products, including limits for heavy metals, microbial contamination, and food additives. It is applied in the production, inspection, and market supervision of canned fish in China to ensure consumer safety. The standard is relevant for food manufacturers, quality control laboratories, and regulatory authorities overseeing canned fish processing and distribution.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.